Chocolate Chunk Brownies

July 20th, 2012 § 0 comments

I truly can’t keep these brownies in stock around our house.  They are super moist and taste almost like fudge.  The chocolate chips in the batter make for super rich treat.  Be sure to cut the brownies small.  They are VERY rich.  Hope you enjoy.

Ingredients

4 oz. Unsweetened Baking Chocolate

3/4 Cup Butter

2 Cups Sugar

3 Eggs slightly beaten

1 1/2 tsp Vanilla Extract

1 Cup Flour

1 Cup Chocolate Chips

1 Cup Walnuts or Pecans (optional)

Directions

Melt chocolate baking squares and butter in a microwave safe dish.  I do this in one minute increments, stirring after each minute, until melted.  Stir in Sugar and Vanilla Extract.  Add the eggs and stir until completely blended.  Add flour and mix until everything is incorporated.  Add chocolate chips and nuts if you’re using them.

Line a 9 x 13 inch pan with foil leaving “handles” one each short end of the pan.  Grease or spray with cooking spray.  Pour the contents of your bowl into the pan.  Bake at 350 degrees for about 30 to 35 minutes.  Pull out of oven and let cool in pan.  When cool, lift your foil “handles” and pull the brownies out and invert onto a cutting board.  If not completely cool, be sure to let them cool further.  When completely cool, slice with a serrated knife and enjoy.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

What's this?

You are currently reading Chocolate Chunk Brownies at Michelle Conaway.

meta